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Totally awesome chocolate balls!

Here’s a recipe I just made to rave reviews.



Totally Awesome Chocolate Balls!


  • 1 cup pecans (plus 1/2 cup, separate)
  • 1 cup pitted dates
  • 1/2 cup almond butter
  • 2 tablespoons organic cocoa powder
  • Pinch of salt

How to:

  • Start by placing 1/2 cup pecans in a food processor and pulse until finely chopped. Put in a bowl and set aside
  • Place remaining pecans, pitted dates, almond butter, cocoa powder and salt in the food processor and mix until the consistency of dough. If necessary, add a little more almond butter
  • Shape the dough into balls (1 inch in diameter) and roll in chopped pecans
  • Refrigerate (they freeze well too)
  • Makes 15 to 20 balls.


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